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Activated effect of lignin on α-amylase

Juan Zhang,Jun-Hui Cui,Tingting Yin,Lizhou Sun,Genxi Li

Food Chemistry（2013）

Cited 45|Views9
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Abstract
•As a new kind of activator, lignin can greatly increase α-amylase activity.•Lignin may interact with α-amylase to form 1:1 complex.•Hydrogen bonding plays a key role in the process of the binding.
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Key words
α-Amylase,Activator,Interaction,Lignin
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