多不饱和脂肪酸甘油酯的合成工艺研究

Shou-lin HE, Dian-kun HUANG, Hong-li ZHANG

Wuhan Ligong Daxue Xuebao/Journal of Wuhan University of Technology(2012)

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Abstract
传统的多不饱和脂肪酸甘油酯的合成方法已不能满足现代保健品的要求.在减压条件下,不加催化剂,在无溶剂体系中直接用鱼油多不饱和脂肪酸与甘油酯化反应合成多不饱和脂肪酸甘油酯,考察了反应温度,反应时间以及醇酸比(摩尔比)对多不饱和脂肪酸转化率的影响,得出最佳工艺条件为:温度190℃,时间5h,醇酸比1∶1,在此条件下,其转化率可达到89.12%.
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Key words
Fish oil,Non-catalyzed synthesis,Orthogonal experiment,PUFAs,PUFAs glyceride
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