The effects of lectin from sponge Craniella australiensis on Saccharomyces cerevisiae

Changqing Tong,Wei Li.,Qiao Jin,Min Qu,ChengYu Tan,Valentina I. Molchanova,Irina V. Chikalovets,Pavel A. Lukyanov

JOURNAL OF BIOBASED MATERIALS AND BIOENERGY（2012）

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摘要

In order to investigate the activity of lectin from sponge Craniella australiensis (CAL), it stimulative effect on ethanol production of yeast cells was investigated. Ethanol production of yeast increased from 3.1 to 5.7% (v/v), when CAL concentration was increased from 0 to 27.5 mg/L (w/v) at 72 h. The results showed that CAL is the potential yeast stimulator.

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关键词

Lectin,Sponge,Craniella australiensis,Saccharomyces cerevisiae,Ethanol Fermentation

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