小麦品种对大曲质量影响的初探
Management & Technology of SME(2012)
Abstract
小麦品种不断的改良,需要进一步探索小麦品种成分的改变,寻找适合此种小麦制曲新工艺和新技术。通过新工艺和新技术的实施,达到提高新品种小麦的成品曲的感官和理化质量。
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