食品中苏丹红检测方法的应用进展
Chinese Journal of Analysis Laboratory(2008)
Abstract
阐述了苏丹红染料的结构、种类和性质,详细介绍了食品中苏丹红的各种检测方法的特点及其国内外研究进展。
MoreAI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined