汉中炒青茶标准化初制技术
Journal of Tea Business(2012)
Abstract
<正>汉中炒青是汉中茶区加工量最大,消费群体最多的大宗绿茶。因"香高、味浓、耐泡、保健"等特点,深受广大消费者喜爱。随着茶叶加工机械化的广泛推广,历史上沿革的"手揉脚蹬太阳晒"的落后制茶工艺已经远远不适应产业的发展,尤其是要实现规模化、产业化、标准化生产,就必须要有一个统一的
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