茯苓女贞子复合胶囊对酒精性肝损伤保护作用的实验研究
Journal of Public Health and Preventive Medicine（2012）
Abstract
<正>茯苓为多孔菌科真菌茯苓的干燥菌核,性味甘、淡、平,归心、脾、肾经,功能利水渗湿、健脾安神,主要成分菌核含β-茯苓聚糖、茯苓酸、麦角固醇、胆碱、组氨酸、卵磷脂及钾盐等,药理研究证实有利尿、镇静、抗菌、抗肿瘤、增强免疫〔1〕
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