黄芪配伍浅谈
Shaanxi Journal of Traditional Chinese Medicine（2012）
Abstract
<正>黄芪,味甘,温,入脾,肺经,始载于《神农本草经》,被誉为上品,原名为"黄耆",《别录》:"黄耆,生蜀郡山谷、白水、汉中,二月、十月采,阴干"。《得配本草》对其炮制做了详尽描述"黄芪补虚,蜜炒;嘈杂病,乳炒;解毒,盐水炒;胃虚,米泔炒;暖胃,除泻痢,酒拌炒;泻心火,退虚热,托疮疡,生用"。对其药性和功效相结合,做全面概括论述的,以张元素的《珍珠囊》为著,云:"黄
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