骨盆及下肢骨折手术患者的营养护理
The Journal of Traditional Chinese Orthopedics and Traumatology(2012)
Abstract
目的:观察对接受手术治疗的骨盆及下肢骨折患者进行营养护理的效果。方法:根据营养评估情况,为175例接受骨盆及下肢骨折手术治疗的患者制定营养护理计划,观察患者伤口、骨折愈合情况及患肢功能恢复情况。结果:175例患者切口均一期愈合,骨折均愈合,患肢功能恢复良好。结论:营养护理能有效提高骨盆及下肢骨折患者对手术及创伤的耐受力,促进机体修复、骨折愈合及术后肢体功能的恢复。
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