玉米爽加工技术
wf（2011）
Abstract
<正>玉米爽饮料是以采收的乳熟期甜玉米果穗为原料,经过取汁、脱气、均质、密封和杀菌等加工工艺,并加水、加糖、加酸调配后制得的饮料,含有甜质玉米全部的营养成分,如维生素、氨基酸以及矿质元素等。玉米爽饮料呈乳
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