百合干片加工法
cnki（2011）
Abstract
<正>标准:百合干燥纯净,大小均匀,色泽微黄,食味清正。加工:①加工前准备,百合采收适宜期是立秋至处署。选择连续晴天采收,挖出的鲜百合除去泥沙,剪去须根,存放气调库贮藏。②剥片清
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