浅析马钱子炮制方法
Journal of Medicine & Pharmacy of Chinese Minorities（2010）
Abstract
<正> 马钱子为马钱科植物马钱stucnnos.mix-vomica L.或云南马钱stlyehnos.pierriana.A.w.Hill的干燥成熟种子,原名番木鳖,始载于《本草纲目》别名马钱子,李时珍谓:"状如马之连钱,故名。"马钱子性温、味苦,有大毒。具有通络止痛,散结消肿之功。用于治疗风湿顽痹、麻木偏瘫、外伤性截瘫、跌打损伤、痈疽肿痛、小儿麻痹后遗症、类风湿性关节炎等病症。马钱子历代炮制方法分净制、加辅料和不加辅料制几大类,约十来种,而今沿用了砂烫、油炸等几种
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