蜂胶抗动脉粥样硬化作用的研究进展
Journal of Taishan Medical College(2010)
Abstract
蜂胶是广为熟知的被广泛应用于保健食品的一种物质,是蜜蜂从植物幼芽或受伤树干上采集树脂,并混入上腭腺分泌物和蜂腊后,经咀嚼加工而成的一种粘稠胶状物质[1].
MoreAI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined