野生蔬菜芦蒿品种特征特性及高产栽培技术

Shanghai Agricultural Science and Technology（2008）

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Abstract

<正>芦蒿以鲜嫩茎秆食用,因其清香味美,脆嫩爽口,营养丰富而深受广大消费者青睐,是南京冬春市场供应的主要野生蔬菜品种之一,我区沿江洲地多有栽培。1特征特性1.1品种类型芦蒿按叶型可分为大叶蒿和碎叶蒿。大叶蒿又名柳叶蒿,叶羽状三裂,嫩茎为青绿色,粗而柔嫩,清香味浓,较耐寒,抗病性强,萌发早,产量高;碎叶蒿又名鸡爪蒿,

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