浅述高血压的饮食调护
Xinjiang Journal of Traditional Chinese Medicine(2008)
Abstract
<正>近年来,随着人们饮食结构的变化,生活节奏的加快,高血压的发病率逐年有升高趋势。高血压病的形成因素十分复杂,其中与饮食有极大关系。在中医药理论中,"药"与"食"本是同源的,许多食物本身也是药物,用以疗疾可达到理想的
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