腐殖酸肥料对菠菜产量及品质的影响
Shandong Agricultural Sciences(2007)
Abstract
盆栽试验结果表明,在投入等养分量的条件下,自制腐殖酸肥料能显著降低菠菜体内硝酸盐含量,提高硝酸还原酶活性、叶绿素含量,同时,还显著改善菠菜的营养品质,提高菠菜体内VC及可溶性糖的含量。相对于施纯氮肥料,自制腐殖酸缓释肥在三种不同施肥量处理下,VC含量分别提高5.5%、33.1%和19.4%。
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