谷氮酸发酵尾液生产有机无机复混肥料
FAJIAO KEJI TONGXUN(2007)
Abstract
<正>1技术简介1.1基本原理(1)味精的生产工艺:味精生产是以粮食(小麦、玉米、大米等高淀粉品种)为主要原料,利用生物发酵技术合成谷氨酸,
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