灵芝的常规粉与超微粉中多糖溶出度比较实验
Hunan Journal of Traditional Chinese Medicine（2010）
Abstract
灵芝为多孔菌科真菌赤芝Ganoderma lucidum(Leyss.er Fr.)Karat.或紫芝Ganoderma sinense Zhao,Xu et Zhang的干燥子实体.灵芝是一种珍贵药、食两用菌,其性温、味甘、微苦,有益心气、生血、养心安神、益肺气、坚筋骨、利关节、安神补肝等多种功能[1].
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