漳州市首次分离出阪崎肠杆菌
Chinese Journal of Health Laboratory Technology(2010)
Abstract
阪崎肠杆菌是肠杆菌科肠杆菌属的革兰阴性无芽胞杆菌,在自然界分布广泛,繁殖迅速,但不耐热,加热到72℃15 s即可杀灭,也可通过巴斯德消毒杀灭,可导致任何年龄层人群的疾病,对免疫力低下者和婴幼儿、新生儿,尤其对早产儿、低体重儿、免疫力低下儿的威胁最大,严重者可导致败血症、脑膜炎或坏死性结肠炎.已被世界卫生组织和许多国家确定为引起婴幼儿死亡的重要条件致病菌.
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