山药淀粉的研究进展
Food Research and Development（2009）
Abstract
从物理化学性质、分离技术、稳定性和在食品工业中的应用对几个品种的山药淀粉,进行综述为山药淀粉的进一步研究提供参考。
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Key words
application,stability,Chinese yam starches
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