Corrigendum to “Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin” [Food Chem. 100 (2007) 944–947]Fu Caili,Tian Haijun,Cai Tongyi,Liu Yi,Li QuanhongFood Chemistry（2007）引用 1|浏览5暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
