猪肉品质的评定及影响因素
China Animal Husbandry & Veterinary Medicine(2012)
Abstract
猪肉品质是一个综合性状,涉及许多方面,影响的因素很多.猪肉品质常用猪肉的pH、颜色、嫩度、风味物质、肌肉持水力,肌内脂肪含量等指标进行评定,影响的主要因素有年龄、品种、性别、营养、饲养管理、宰前状况、屠宰工艺等方面.作者对国内外的相关研究进行了综述.
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Key words
influencing factors,evaluation index,pork quality
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