高效液相色谱法测定黑果枸杞果实中花色苷的含量

Food Science(2013)

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Abstract
目的:建立利用高效液相色谱测定黑果枸杞果实中花色苷含量的方法。方法:采用Kromasil C18色谱柱(4.6mm×250mm,5μm)为固定相,0.2%甲酸溶液-乙腈(98:2)混合溶液为流动相梯度洗脱,用紫外检测器于520nm波长处检测,控制流量为1mL/min。结果:在43~935μg/mL范围内,相关系数为0.9994,RSD为2.73%,方法加标回收率为101.01%,相对标准偏差(n=6)为2.12%。结论:本方法简便,结果可靠,适用于黑果枸杞花色苷含量的测定。
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Key words
HPLC,Lycium ruthenicum Murr.,anthocyanins
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