Assessment of the potential allergenicity of a Milk Basic Protein fraction.

Richard E Goodman,Steve L Taylor,Junichi Yamamura,Toshiya Kobayashi,Hiroshi Kawakami,Claire L Kruger, Gavin P Thompson

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association（2007）

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摘要

Based on molecular characteristics and expected exposure, the protein components in MBP are unlikely to present any increased risk of allergy for milk allergic subjects or of cross-reactivity for other allergic subjects. However, since the proteins are derived from milk, products containing MBP will need to be labelled as containing milk proteins to warn milk allergic subjects of the potential risk of allergic reactions.

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关键词

bovine,milk,allergen,cystatin,kininogen,lactoperoxidase,high mobility group protein

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