耐高浓度苯甲醛酵母菌的筛选
China Brewing（2009）
Abstract
选择了6株酵母菌,对其耐受高浓度苯甲醛的能力做了对比性研究,并进行优选。结果表明:酿酒酵母SW-02和2.398经过诱导后可耐受0.8%浓度的苯甲醛。
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Key words
screening,L-phenylacetylcarbinol,biosynthesis,L-ephedrine precursor
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