种芋不同含水量与魔芋软腐病的发病关系研究
Modern Agricultural Sciences and Technology(2010)
Abstract
对种芋不同含水量与魔芋软腐病的发病关系进行研究,结果表明:随着种芋失水量的增加,魔芋软腐病的发病期逐渐延迟,而软腐病的发生呈先减少后增加的趋势,其中当种芋失水量为15%时,发病率最低,仅为10.30%,而失水量为5%时,发病率最高,为25.30%。
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Key words
soft rot,Amorphophallus Konjac,water content
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