浓香型基酒降度后贮存过程中酒体的变化研究
Liquor-Making Science & Technology（2013）
Abstract
对酒样进行降度后贮存,同时跟踪检测酒样中各成分的变化情况,探索创新过滤工艺。
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Key words
time,flavoring materialk,alcohol-reducing,metal ion,storage
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