饲料调味剂中六种香料成分含量的气相色谱测定方法

Feed Industry(2013)

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Abstract
建立了气相色谱同时测定饲料调味剂中6种香料成分含量的方法。样品经酸性丙酮提取后用气相色谱法测定,该法灵敏度高、操作简便、准确。本方法中乳酸乙酯、乳酸丁酯、麦芽酚、乙基麦芽酚、乙基香兰素及甲基环戊烯醇酮的检出限分别为37.5、20.0、20.0、17.5、20.0、15.0 mg/kg。
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gas chromatography,feed flavorings,flavors
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