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HACCP在水煮藕生产中的应用

You Jiming,Li Hongmei

Beijing Agriculture（2012）

Cited 2|Views13
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Abstract
HACCP是保证食品安全和控制食品质量的预防性技术管理体系.论述HACCP在水煮藕生产过程中的应用,水煮藕生产工艺流程及危害分析,通过控制原辅料验收、杀菌、pH调整、金属探测,实现预防和降低水煮藕生产中的各种危害的方法.
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Key words
hazard analysis,critical control point,boiled lotus root
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