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乳酸菌细菌素的分类、生物合成及其应用

Tong DAN,He-ping ZHANG

China Dairy Industry（2013）

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Abstract
细菌素是细菌在核糖体上合成的具有抗菌活性的多肽.许多乳酸菌都能生产细菌素,这些细菌素在同一生境中能杀灭或抑制引起食品腐败的细菌和病原菌的繁殖,可作为天然的食品防腐剂在食品中应用.综述主要描述了乳酸菌细菌素的分类、生物合成及其应用.
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Key words
bacteriocin,application,lactic acid bacteria,classification,biosynthesis
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