食品中茚虫威残留量的检测方法研究进展
Shandong Chemical Industry(2013)
Abstract
对食品中茚虫威的分析检测方法进行了综述,包括气相色谱法、气相色谱-质谱联用法、液相色谱法、液相色谱-质谱联用法等;并针对样品前处理所用提取试剂、固相萃取柱、洗脱试剂作了详细介绍及对比。
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Key words
detection,indoxacarb,advance
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