葛根粉对丝毛乌骨鸡蛋品质的影响
China Feed(2008)
Abstract
本试验选用35周龄的体质健康、生长良好并且均匀一致的丝毛乌骨鸡1000只,随机分成5组,每组200只,分别接受饲喂含0%,5%,7.5%,10%葛根粉及10%葛根粉+0.3%红辣椒粉日粮处理。每处理组设5个重复,每个重复40只。在每个重复中随机拣出10枚鸡蛋,测定蛋品质,以观察葛根粉对鸡蛋品质的影响。结果表明,在乌骨鸡日粮中添加葛根粉乌骨鸡蛋品质及蛋黄着色效果与对照组相比差异显著(P<0.05)。说明葛根粉对乌骨鸡蛋品质及蛋黄着色效果较好。
MoreTranslated text
Key words
egg quality,silky fowl,puerarin powder
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined