CARBOIDRATOS SOLÚVEIS, DIGESTIBILIDADE "IN VITRO" DA MATÉRIA SECA E ÁCIDOS ORGÂNICOS DAS SILAGENS DE TRÊS GENÓTIPOS DE MILHETO (Pennisetum glaucum (L). R. Br.) EM DIFERENTES PERIODOS DE FERMENTAÇÃO

ROBERTO GUIMARÃES JÚNIOR,LÚCIO CARLOS GONÇALVES,JOSÉ AVELINO SANTOS RODRIGUES,NORBERTO MÁRIO RODRIGUEZ,ANA LUIZA,COSTA CRUZ BORGES,IRAN BORGES,ELOÍSA OLIVEIRA SIMÕES SALIBA,DIOGO GONZAGA JAYME,DANIEL ANANIAS DE ASSIS

msra（2010）

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摘要

This paper determined the soluble carbohydrates, the "in vitro" dry matter digestibility (IVDMD) and the organic acids of three pearl millet genotypes silage, after 1, 3, 5, 7, 14, 28 and 56 days ensiling in PVC laboratory silos. A great difference was found among soluble carbohydrate contents in green forages and BN-2 genotype presented

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