Effect of water temperature on the content of essential polyunsaturated fatty acids in freshwater zooplanktonM. I. Gladyshev, V. P. Semenchenko,O. P. Dubovskaya, E. B. Fefilova,O. N. Makhutova,Zh. F. Buseva,N. N. Sushchik,M. A. Baturina, V. I. Razlutskij, E. V. Lepskaya,G. S. KalachevaDoklady. Biochemistry and biophysics（2011）引用 2|浏览26暂无评分关键词polyunsaturated fatty acidAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
