无土气雾式栽培对香菜品质的影响
Northern Horticulture（2013）
Abstract
以"四季香菜"为试材,以基质栽培香菜为对照,采用无土气雾式栽培方法,研究了气雾栽培对香菜品质的影响。结果表明:气雾栽培条件下的香菜维生素C含量为70.7mg/100g,较基质栽培的香菜维生素C含量(37.8mg/100g)有显著提高;气雾培香菜,矿质元素硒的含量为0.021mg/g,较基质培香菜硒含量(0.010mg/g)有显著提高;气雾培香菜氨基酸含量较基质栽培的香菜略有提高,但差异不显著。
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Key words
Coriandrum sativum L.,quality,aeroponics
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