Optimization of Roasting Conditions for Preservation of Nutritional Quality of Terminalia Catappa Almonds by Response Surface MethodologyKowiou Aboudou,Sènan Vodouhe-egueh,Midimahu Vahid Aissi,Mohamed Mansourou SoumanouJournal of Food Studies（2020）引用 0|浏览2AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
