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Reduction of a carbonyl compound using baker's yeast: An underground laboratory synthesis of ferrocenylmethanol

Richard E. Bozak,Michael E. Prater,Ronald J. Hicks

JOURNAL OF CHEMICAL EDUCATION（1991）

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Abstract
The transformation of ferrocenecarboxaldehyde to the corresponding alcohol using the intact cells of actively fermenting baker's yeast is a simple, inexpensive experiment demonstrating the general features of microbial reduction.
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Microbial Metabolism
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