B-298对番茄黑斑病菌和叶霉病菌的抑菌效力研究
Southwest China Journal of Agricultural Sciences（2011）
Abstract
将B-298菌株代谢产物与多菌灵、百菌清、大生M-45等3种化学药剂,在室内分别对番茄黑斑病和番茄叶霉病两种病原菌进行抑菌实验.结果表明:不同稀释倍数B-298代谢产物和大生M-45对两种病原菌都有较强的抑菌作用.B-298代谢产物低倍稀释液对番茄黑斑菌的抑制效果与大生M-45抑菌效果相当,抑菌率最高达89.4％,优于百菌清和多菌灵；B-298代谢产物低倍稀释液对番茄叶霉菌的抑制效果,与大生M-45和百菌清相当,抑菌率最高达90.5％,优于多菌灵.
MoreTranslated text
Key words
Inhibition,Bacteria metabolite,Tomato nail head spot,Tomato leaf mould,Fungicide
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined