华南龙胆的化学成分研究

Modern Food Science and Technology(2011)

Cited 4|Views2
No score
Abstract
从华南龙胆(Gentiana loureirii Griseb.)全草中分离得到了8个化合物,通过光谱分析,分别鉴定为芹菜素(1),七叶内酯(2),(2′S)-2′,3′-dihydroxypropyl 1,6,8-trihydroxy-3-methylanthraquinone-2-carboxylate(3),木樨草素(4),槲皮素(5),槲皮素-3-O-β-D-葡萄糖苷(6),3,4-二羟基苯甲酸(7),胡萝卜苷(8)。以上8个化合物均为首次从华南龙胆中分离得到。
More
Translated text
Key words
chemical constituents,Gentiana loureiri,flavonoids
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined