Study on the optimum tackiness agent formula of Chinese baggage paper and celery paper

Science and Technology of Food Industry(2010)

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摘要
Orthogonal design was used to optimize tackiness agent formula of Chinese baggage and celery papers. The results showed that Chinese baggage’s optimum tackiness agent conditions were:CMC-Na 0.4%,sodium alginate 0.8%,agar 0.8% and its drying conditions were:temperature 80℃,baked time 4h.The best parameters to produce celery paper were:sodium erythorbate 0.7%,MgCl2 0.03%,CMC-Na 0.6%,sodium alginate 0.7%,temperature 70℃,baked time 4.5h. Chinese baggage and celery papers produced under such conditions showed bright colors,good paper properties,tackiness,stripping and brittleness.
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关键词
chinese baggage paper,optimum tackiness agent formula
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