茵陈蒿汤中主要有效成份绿原酸的溶出规律研究
Journal of Yunnan University of Traditional Chinese Medicine（2013）
Abstract
目的 探索茵陈蒿汤中主要有效成分绿原酸的煎出量及随煎药时间的变化规律.方法 UPLC色谱法.结果 结果表明,绿原酸在0.452～9.040ng范围内与峰面积呈良好的线性关系.结论 文火煎煮25.5min左右,茵陈蒿汤中绿原酸的总含量达到最高.
MoreTranslated text
Key words
chlorogenic acid,UPLC,Yinchenhao decoction
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined