Study on Processing Technology of Strawberry Clear Juice

In this paper the processing technology of swawben-y clear juice was studied,in which the low dosage pectinases compound was used.The results showed that the optimum technique parameters are:pectinases compound 0.015%,temperature 35℃,strawberry original pH,and hydrolysis 90min.Under this condition the clarified strawberry juice extraction ratio is 81. 10%,and the transmittance is 96.1%.