Influence of Waxy Wheat Yang 05G68 Blended Flour on Noodle Quality

To develope the value of waxy wheat Yang 05G68 in improving noodle quality and prepare for its release,its flour was added to two kinds of brand flour with different gluten contents at 30%,50% and 70% proportion.The waxy flour adding proportion between 30%-50% improved noodle quality significantly.To make fresh noodle,adding proportion of 30% waxy flour was the best,whereas for dry noodle 50% was the best adding proportion.The adding proportion of waxy flour could be increased to some extent when it was added to stronger gluten flour.