血红铆钉菇液体发酵培养基的优化研究
Northern Horticulture（2011）
Abstract
采用液体发酵培养血红铆钉菇菌丝体,研究了培养基碳源、氮源、无机离子等因素对菌丝体产量的影响.结果表明:适于血红铆钉菇菌丝体液体发酵的培养基配方为:蔗糖30 g/L,蛋白胨3 g/L,MgSO4 0.5 g/L,K2HPO4 1.5 g/L,KH2PO4 0.2 g/L,ZnSO4 0.03 g/L,MnSO40.03 g/L;用此培养基培养所得菌丝体产量可达8.655±0.258 g/L,是基础培养基的1.5倍.
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Key words
Gomphidius rutilus,orthogonal test,mycelium
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