Probiotics in Food Safety and Human Health, edited by Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna CRC Press Taylor & Francis Group, Boca Raton-London-New York, 2006, 493 p. ISBN 1-57444-514-6.
Trends in Food Science & Technology（2008）
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要