杀菌型低聚木糖牛磺酸乳酸菌乳饮料的研制
China Dairy Cattle(2011)
Abstract
本文通过研究低聚木糖牛磺酸杀菌型乳酸菌乳饮料的生产工艺,确认了低聚木糖在人体双歧杆菌增殖中是最好的益生元之一;从增稠剂、乳化剂、酸度调节剂、螯合剂等配方工艺方面对此乳酸菌乳饮料的稳定性进行了研究,最后确定了低聚木糖牛磺酸杀菌型乳酸菌乳饮料的生产最佳稳定配方。
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Key words
Xylo-oligosaccharide,Taurine,Yoghurt beverage,Stability
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