低聚乳果糖及在食品中的应用
JOURNAL OF ANHUI INSTITUTE OF EDUCATION（2007）
Abstract
低聚乳果糖是一种功能性低聚糖,具有优良理化性质和生理功效,开发利用低聚乳果糖对改善人们的膳食结构、提高人们的健康水平具有重要的意义.
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