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The Structural Basis For The Differences In Infrared Spectra For Anhydrous Cholesterol Obtained Using The Kbr Pellet And The Fluorolube Mull Methods.

Y-Z Xu,R.D. Soloway, J.R. Ferraro, D-T Xei,J-P Xu,D-F Xu,J-G Wu,G-X Xu

GASTROENTEROLOGY(1998)

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infrared spectra
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