功能性肉制品研究进展
Meat Research（2009）
Abstract
本文主要从降低糖类,减少脂肪及食盐,添加一些功能因子等方面阐述了当前功能性肉制品的研究进展,并介绍了功能性肉制品对人体健康产生的影响。
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Key words
human health,healthier,functional foods,meat and meat products
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