The potential of Mexican plant–based ingredients in meat analogs formulation: opportunities and gaps in reformulated Mexican dishesAriadna Thalía Bernal-Mercado, Nina Gisella Heredia-Sandoval,Jesús Fernando Ayala-Zavala, Samaria Lisdeth Gutiérrez-PachecoHandbook of Plant-Based Meat Analogs（2024）引用 0|浏览5暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
